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Grilled salmon marinated with miso paste

Grilled salmon marinated with miso paste

Ingredients (Servings 2)

Salmon
2 pcs
[Marinade sauce]
Miso
100 g
Sugar
4 tbsp.
Mirin
4 tbsp.

Recipe

1.
Soak the salmon in the “marinade sauce.” (1 to 1.5 days in the refrigerator)
2.
After marinating, wipe off the “marinade sauce” by hand, and grill the salmon until golden brown.

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