Miasa Highland Fermentation Warehouse Naturally Brewed Authentic Miso

marukome

DOWN

Naturally brewed authentic miso grown on the Miasa highlandNaturally brewed authentic miso grown on the Miasa highland

Our valued miso of uncompromised quality is fermented and matured slowly over a long period in the best condition, that is, amid the great nature of Miasa Highland. It is traditional, naturally fermented miso, produced by the nature and the experienced techniques. That includes the one prepared in the wooden barrels made out of the beautiful Neba cedars, created by the source of the clear Yahagi river, which runs through Nagano.

Watch Miasa Highland Fermentation Warehouse in videoWatch Miasa Highland Fermentation Warehouse in video

Making a Neba cedar barrelMaking a Neba cedar barrel

We use the Neba cedars grown in Neba village, which is located in the northernmost of Nagano. We have miso that is prepared in the wooden barrels made by the experienced craftspersons or miso that is slowly matured at a low temperature over a long time.

Miasa Highland Fermentation Warehouse Naturally Brewed Authentic MisoMiasa Highland Fermentation Warehouse Naturally Brewed Authentic Miso

Miasa Highland Fermentation Warehouse Naturally Brewed Authentic Miso

Miasa Highland Fermentation Warehouse Naturally Brewed Authentic Miso1barrel(approx.800kg) / 1 million yen~

[Basic package]

  • ・ Delivery will be made on a plastic container.
    ​ ​You can choose from the 2 sizes of 400g and 800g,​ ​
    and there are 3 options for label design.
  • ・ Storage time will be at max 2 years, and filling will be 2 times max.
【Contact us】 Marukome mail order office ※Japanese only
026-480-0121(9:00~17:00 except Sunday, Saturday, and holidays)
【Contact us】 Marukome mail order office ※Japanese only
026-480-0121(9:00~17:00 except Sunday, Saturday, and holidays)
Fermentation WarehouseFermentation Warehouse

Miasa Highland Fermentation Warehouse Touring Information

Touring Information
To page TOP