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  • TOP   >   Recipe   >   Boiled Chicken Wings with Shoyu-Koji and Koji Amazake

煮沸Shoyu-鸡翅米麴和米麴甜酒

原料（2份）

Chicken Wing Sticks
180克
水煮蛋
2 pieces
String Beans
2 pieces
芝麻油
1茶匙
 
 
（一种）
 
Plus Koji Shoyu-Koji
50克
米麴甜酒
120ml
醋
100毫升
水
50ml

食谱

1.
Wipe off chicken wing sticks to remove moisture.
2.
Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.
3.
Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.
4.
Serve in the dish and add string beans boiled in salt water.

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