[Preparation] Soften Dried Soy Meat Filet in water following the packet instructions.
1.
Cut cabbage into bite-sized pieces. Slice the core finely. Remove the stalk and seeds from the green pimento and cut into large bite-sized pieces.
2.
Heat a frying pan and add the toasted sesame oil. Drain the Dried Soy Meat Filet and add to the pan, followed by the green pimento and cabbage and stir-fry together.
3.
Add the kimchi and miso and continue stir-frying until well combined. Transfer to a serving dish.