Marukome Product Lineup

To become the most beloved brand,
we walk alongside people in their everyday lives, reaching hearts everywhere.

Enhancing every ingredient.
Enriching every table.
Koji brings new possibilities to everyday cooking.

Delicious. Easy to enjoy. Kind to your body and the planet.
Plant-based for a better future.

The signature touch of a master chef.
The craft and care of an artisan.

Captivating top chefs around the world—Japanese fermented foods take the global stage.

Tsugaru Miso, rooted in the traditions and climate of the north.
Our unique granulated miso spreads across Japan and beyond.

Artisan bonito flakes from Tsukiji,trusted by professional chefs.
Honest ingredients for richer living.

Passing on the joy of eating nori to the next generation.
A taste like no other.

Uchiko’s sake brings people together.
Crafted with pure Ehime water and rice carefully grown by contracted farmers,then hand-pressed in traditional wooden vats.

World-class rice koji production nourished by the pristine waters of the three peaks of the Echigo Mountains.
Brewing Nature, Creating Life.

Miso from across Japan—unique flavors rooted in local tradition.