Floor
Factory Guide
Marukome Factory No. 3
Additive-Free Miso Factory
6F
The Origins of Marukome
Marukome Product Lineup
Model of Marukome Head Factory
Panoramic Window
passage
Koji Room
5F
3F
Liquid Miso Production Line
2F
“Ryotei no Aji” Production Line
History of Marukome
Marukome Factory No. 3 Floor Guide
Elevated Walkway
4F
Welcome to the World of Fermentation
Making Koji
Steaming the Soybeans
Processing Miso
The Power of Fermentation
Koji Discharge and Adding Koji
Multipurpose Room
1F
Aging and Release from Storage
Additive-Free Miso Factory Floor Guide
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Miso produced per day:
of miso soup
3200
Equivalent to 32 million servings
Delivery trucks per day:
50
trucks
Factory area:
50,000
m²
Water purified per day:
900
metric tons