Search Japanese

marukome

Liquid Shio-Koji Pasteurised

Liquid Shio-Koji Pasteurised

This liquid shio koji for commercial use is produced through the action of enzymes created by koji fungi.

  • Heated
  • Smooth
  • Bacterial count standard specified
Ingredients
Rice koji, salt, alcohol
Type
Liquid
Packaging
Cubitainer
Usage instructions
Sauces, soups, seasonings, etc.
Features
1) Liquid shio koji
2) Heated
Nutrition Facts (per 100g)
  • Energy (kcal)
    192
  • Protein (g)
    2.3
  • Fat (g)
    0.6
  • Total Carbohydrate (g)
    41.8
  • Sodium chloride amount (g)
    9.3
  • Sodium (mg)
    3670
  • Mineral content (g)
    9.6
  • Moisture content (g)
    45.7
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
No allergen
Meat ingredients
No meat ingredients
Label example
Shio-Koji