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Japanese
About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
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Food processing ingredients
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Soymeat
Soymeat
Dried Soya Meat Minced
Bacterial count standard specified
Water absorption ratio 370%
Dried Soya Meat Filet
Bacterial count standard specified
Water absorption ratio 370%
Dried Soya Meat Block
Bacterial count standard specified
Water absorption ratio 250%
