TOP > Food processing ingredients > Fermented sweetener (Koji Amazake)

Fermented sweetener (Koji Amazake)

BIB Koji-Amazake Concentrated
- Aseptic filling
- Smooth
- Brix 37.5
Maxicon Koji-Amazake Concentrated UNS
- Heated
- Smooth
- Bacterial count standard specified
- Brix 39.0
Maxicon Koji-Amazake Concentrated UNN
- Heated
- Smooth
- Bacterial count standard specified
- Brix 36.0