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Fermented sweetener (Koji Amazake)

• 

  BIB Koji-Amazake Concentrated

  • Aseptic filling
  • Smooth
  • Brix 37.5
• 

  Maxicon Koji-Amazake Concentrated UNS

  • Heated
  • Smooth
  • Bacterial count standard specified
  • Brix 39.0
• 

  Maxicon Koji-Amazake Concentrated UNN

  • Heated
  • Smooth
  • Bacterial count standard specified
  • Brix 36.0