Search Japanese

marukome

Miso Red for Processing

Miso Red for Processing

A fragrant red miso with a deep umami flavor. Heated, its flavor will not deteriorate even when condiments are added, allowing it to be used as is as an ingredient in processed foods.

  • Heated
  • Smooth
Ingredients
Soybeans (non-GMO), rice, salt, alcohol
Type
Paste
Packaging
Cardboard box
Usage instructions
Sauces, seasonings, etc.
Features
1) Red rice miso
2) Heated
Nutrition Facts (per 100g)
  • Energy (kcal)
    198
  • Protein (g)
    12.0
  • Fat (g)
    4.8
  • Total Carbohydrate (g)
    25.2
  • Sodium chloride amount (g)
    11.9
  • Sodium (mg)
    4670
  • Mineral content (g)
    13.8
  • Moisture content (g)
    44.2
  • Alcohol content (g)
    2.0
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Rice miso