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Recipe
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Food processing ingredients
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Miso
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Paste (Red miso)
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RK Miso Red
RK Miso Red
A deep red miso with a deep umami flavor. Has been heated.
Heated
Smooth
Bacterial count standard specified
Ingredients
Soybeans (non-GMO), rice, salt, alcohol
Type
Paste
Packaging
Cardboard box
Usage instructions
Sauces, seasonings, etc.
Features
1) Dark red miso
2) Heated
Nutrition Facts (per 100g)
Energy (kcal)
196
Protein (g)
11.9
Fat (g)
5.0
Total Carbohydrate (g)
24.2
Sodium chloride amount (g)
11.9
Sodium (mg)
4670
Mineral content (g)
13.4
Moisture content (g)
45.5
Alcohol content (g)
2.1
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Miso