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Aka-dashi Miso

Aka-dashi Miso

A miso made only of soybeans and salt. A glossy deep red, it possesses a characteristic aroma and rich umami flavor. Has been heated.

  • Heated
  • Smooth
  • Bacterial count standard specified
Ingredients
Soybeans (non-GMO),salt, alcohol
Type
Paste
Packaging
Cardboard box
Usage instructions
Sauces, seasonings, etc.
Features
1) Soybean miso
2) Heated
Nutrition Facts (per 100g)
  • Energy (kcal)
    218
  • Protein (g)
    16.8
  • Fat (g)
    8.9
  • Total Carbohydrate (g)
    17.6
  • Sodium chloride amount (g)
    10.6
  • Sodium (mg)
    4190
  • Mineral content (g)
    12.7
  • Moisture content (g)
    44.0
Storage instructions
Store in a cool place away from direct sunlight
Shelf Life
6 months
Food additive labeling requirement example
Alcohol
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Rice miso