Search Japanese

marukome

Soybean Flour

Soybean Flour

Roasted at a low temperature to accentuate the delicious, natural soybean flavor, while suppressing the grassy soybean odor. The soybeans are then milled as is, so you get all of their nutrients. Use for many purposes as an alternative to wheat flour.

Ingredients
Soybeans(non-GMO)
Type
Powder
Packaging
Bag
Usage instructions
Bread, cakes, confectionery, etc.
Features
1) Made with Japanese soybeans
2) Low-temperature roasting
Nutrition Facts (per 100g)
  • Energy (kcal)
    446
  • Protein (g)
    38.5
  • Fat (g)
    21.5
  • Total Carbohydrate (g)
    30.6
  • Sugar (g)
    18.5
  • Dietary Fiber (g)
    12.1
  • Sodium chloride amount (g)
    0.0
  • Sodium (mg)
    2.0
  • Mineral content (g)
    4.9
  • Moisture content (g)
    4.5
Storage instructions
Store in a cool, dry place away from direct sunlight
Shelf Life
12 months
Food additive labeling requirement example
No food additives
Genetically modified
No genetic modification
Allergy labeling
(25 items)
Soybeans
Meat ingredients
No meat ingredients
Label example
Soy Flour