Dry
Overseen by prominent pâtissier Hironobu Tsujiguchi, this improved sweets powder contains 50% less carbs*. With soy powder as its main ingredient and reduced carbs as thanks to dietary fiber, modified starch and other ingredients, it delivers sweetness with erythritol, a zero-calorie polyol, making sweet and delicious sweets possible. Enjoy a mild, mellow and sophisticated sweetness from rice koji powder and Kibi-zato® sugar. Can be used in a wide variety of sweets, enabling the creation of low-carb sweets that meet standards for low-carb snacks.
* 50% less sugar (excluding erythritol) per 100 g than regular sweets mix
Soybean powder, starch, rice koji powder, erythritol, Kibi-zato® (raw sugar, brown sugar), dietary fiber, modified starch, baking powder
*This product uses Nissin Sugar Co., Ltd.’s Kibi-zato®. Kibi-zato® is a registered trademark of Nissin Sugar Co., Ltd.
Soybeans
