Vege-
tarian
This mellow condiment is made using the power of enzymes created by koji fungi. It is made from koji produced with Japanese rice and ginjo soy sauce made from whole soybeans. Use instead of your regular soy sauce for sophisticated umami flavor and sweetness that will elevate your cooking.
Soy sauce, rice koji, salt, alcohol (Contains wheat, soy)
Wheat, Soybeans
