AdditiveFree
No MSGAdded
Vege-tarian
A miso made with 100% domestically grown rice and soybeans, featuring a gentle sweetness and rich umami from generously used rice koji.
Rice, soybeans (non-GMO), salt
Soybeans
OEM
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Hakkoubishoku is a web magazine to rediscover the spirit, pride and greatness of Japan by focusing on dietary wisdom and culture developed over millennia.