[Preparation] Soak pork loin in Koji Amazake No Moto. Wipe off excess water with kitchen paper, cut the pork loin into streaks, and tap both sides with the back of a kitchen knife. Put it in a storage bag together with Koji Amazake No Moto, remove air as much as possible, close the zipper, and soak in the refrigerator for 4 hours to overnight.
1.
Prepare frying oil. Remove the pork loin from the storage bag, wipe off the juice with kitchen paper, sprinkle with flour, add beaten eggs and bread crumbs in that order, and fry in oil heated to 170℃.
2.
Cut into a size that is easy to eat, serve with shredded cabbage and cherry tomatoes on a plate, and add (a) to your liking.
