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Recipe
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Recipe
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Gluten Free Pancake with Berries
Gluten Free Pancake with Berries
Ingredients (2 Servings)
Pancake Mix
125g
Egg
1
Milk
160ml
Strawberries
Properly
Blueberries
Properly
Strawberry jam
Properly
Whipped cream
Properly
Mint
Properly
Powdered sugar
Properly
Recipe
1.
Put egg and milk and pancake mix in a bowl and mix.
2.
Heat vegetable oil in a pan and put it on wet towel to cool down a little.
3.
Put [1] and cook for approx. 4 minutes with middle heat.
4.
Turn the dough up side down and cook for approx. 1 minute.
5.
Serve with strawberry, blueberry and your favorite toppings.
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