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Salmon Baked in Foil with Shoyu Koji
In Folie gebackener Lachs mit Shoyu Koji
Zutaten (2 Portionen)
Plus Koji Shoyu-Koji 200 g
3 EL.
Salmon
2 filets
Mushrooms (any kinds)
25g
Zwiebel
50g (1/2 piece)
Grünes Pfeffer
35g (1 piece)
Yellow Paprika
35g (1/4 piece)
Butter
10 g
Rezept
1.
Cut the vegetables into proper sizes.
2.
Put salmon and vegetables in a foil and pour Plus Koji Shoyu Koji 200g, then wrap it with the foil. Grill it with the toaster or griller for approx. 15 minutes.
3.
Take out the foil and open it. Put butter on the top.
