Boiled Chicken Wings with Shoyu-Koji and Koji Amazake | Recipe | marukome

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Gekochte Chicken Wings mit Shoyu-Koji und Koji-Amazake

Zutaten (2 Portionen)

Chicken Wing Sticks: 180 g
Gekochtes Ei: 2 pieces
String Beans: 2 pieces
Sesamöl: 1 Teelöffel.

(ein)
Plus Koji Shoyu-Koji: 50 g
Koji-Amazake: 120ml
Essig: 100 ml
Wasser: 50ml

Rezept

1.: Wipe off chicken wing sticks to remove moisture.

2.: Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.

3.: Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.

4.: Serve in the dish and add string beans boiled in salt water.

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