"Hakko Bijin" Hot Pot | Recipe | marukome

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"Hakko Bijin" Hot Pot

Zutaten (2 Portionen)

Schweinefleisch (in Scheiben geschnitten): 60 g
Chinese Cabbage (or Chicory): 400 g
Fried Tofu (or Tofu): 60 g
Grüne Zwiebel: 1
Ginger (shredded): 10 g

(ein)
KOJI BIJIN MISO: 2 EL.
Plus Koji Koji-Amazake LL: 125 ml
Geriebener Ingwer): 1 Esslöffel.
Sesame Seeds (ground): 1 Esslöffel.
Suppenbrühe (beliebige Arten): 300 ml

Rezept

1.: Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.

2.: Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.

3.: When the ingredients cooked, sprinkle shredded ginger.

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