Vegetable Miso Soup | Recipe | marukome

TOP > Recipe > Vegetable Miso Soup

Gemüse Miso Suppe

Zutaten (2 Portionen)

Ryotei No Aji FD Miso-Granulat: 2 EL.
Cabbage: 50 g
Spinach (or any green vegetables): 50 g
Karotte: 70g
Grüne Zwiebel: 50 g
Pilze: 50 g
Wasser: 300cc

Rezept

1.: Chop cabbage and spinach, cut carrots into strips, green onions into thin slices, and shimeji mushrooms into small bunches.

2.: Boil water and cook vegetables.

3.: When the vegetables are cooked, stop the fire and put granulated powder miso. Mix well and serve hot.

Rezept Film

In diesem Rezept verwendete Produkte

Ryotei No Aji FD Miso-Granulat

Detail

Empfohlen

Zurück