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Salmon Baked in Foil with Shoyu Koji
Shoyu와 포일 연어 구운 누룩
재료 (2 인분)
플러스 누룩 생간장누룩 200g
3 큰술
Salmon
2 filets
Mushrooms (any kinds)
25g
양파
50g (1/2 piece)
피망
35g (1 piece)
Yellow Paprika
35g (1/4 piece)
버터
10g
배합식
1.
Cut the vegetables into proper sizes.
2.
Put salmon and vegetables in a foil and pour Plus Koji Shoyu Koji 200g, then wrap it with the foil. Grill it with the toaster or griller for approx. 15 minutes.
3.
Take out the foil and open it. Put butter on the top.
