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Marinated Marlin with Shio-Koji and Olive Oil
소금누룩와 올리브 오일을 넣은 말린 말린 말린
재료 (2 인분)
Marlin (filet)
180g
(ㅏ)
플러스 누룩 시오 누룩
180g (10% against Marlin)
올리브유
1 and 1/2 tbsp.
Mixed Herb
1/2 tsp.
배합식
1.
Wipe off moisture from the surface of marlin.
2.
Put (a) in a zipped plastic bag and mix. Add marlin in the same bag and coat the marlin with seasoning sauce well. Remove the air and close the bag. Put the bag on the canister, make it flat and freeze.
3.
Defrost marlin in the refrigerator, then cook in a frying pan with aluminum foil.
