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  • TOP   >   Recipe   >   Boiled Chicken Wings with Shoyu-Koji and Koji Amazake

누룩와 누룩감주 Amazake를 곁들인 삶은 닭 날개

재료 (2 인분)

Chicken Wing Sticks
180g
삶은 달걀
2 pieces
String Beans
2 pieces
참기름
1 tsp.
 
 
(ㅏ)
 
Plus Koji Shoyu-Koji
50 그램
누룩감주
120ml
식초
100ml
물
50ml

배합식

1.
Wipe off chicken wing sticks to remove moisture.
2.
Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.
3.
Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.
4.
Serve in the dish and add string beans boiled in salt water.

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