"Hakko Bijin" Hot Pot | Recipe | marukome

TOP > Recipe > "Hakko Bijin" Hot Pot

"핫코 비진"전골

재료 (2 인분)

돼지 고기 (슬라이스): 60g
Chinese Cabbage (or Chicory): 400g
Fried Tofu (or Tofu): 60g
파: 1
Ginger (shredded): 10g

(ㅏ)
KOJI BIJIN MISO: 2 큰술
플러스 누룩 누룩감주 LL: 125ml
생강 (강판): 1 큰술
Sesame Seeds (ground): 1 큰술
국물 (모든 종류): 300ml

배합식

1.: Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.

2.: Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.

3.: When the ingredients cooked, sprinkle shredded ginger.

레시피 동영상

이 레시피에 사용 된 제품

추천

뒤