丸久

  • TOP   >   Recipe   >   Chicken Teriyaki with Koji Amazake

红烧鸡肉照米麴甜酒

原料(2份)

PLUS米麴米麴甜酒
65ml
Chicken Leg
250克
酱油
1.5 tbsp.
 
 
Your Favorite Vegetable
 

食谱

1.
Stab several places at the skin side of chicken with a folk.
2.
Marinade the chicken with Koji Amazake and soy sauce for more than 10 minutes.
3.
Put [2] on the aluminum foil and fold the edge of the aluminum foil and make it dish-shaped. Add the remaining sauce in it.
4.
Cook with oven toaster for approx. 15 minutes until the surface turns crisp and brown in color.

本食谱中使用的产品