"Hakko Bijin" Hot Pot | Recipe | marukome

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八哥美人火锅

原料（2份）

猪肉（切片）: 60克
Chinese Cabbage (or Chicory): 400克
Fried Tofu (or Tofu): 60克
葱: 1
Ginger (shredded): 10克

（一种）
KOJI BIJIN MISO: 2汤匙
PLUS米麴　米麴甜酒LL: 125毫升
生姜磨碎）: 1汤匙
Sesame Seeds (ground): 1汤匙
汤料（任何种类）: 300毫升

食谱

1.: Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.

2.: Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.

3.: When the ingredients cooked, sprinkle shredded ginger.

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