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Recipe
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Miso Cheese Takkarubi
味噌奶酪塔卡鲁比
成分(4份)
鸡腿肉
250克
Potato
1件
洋葱
1件
Cabbage
4~5 leaves
色拉油
1汤匙
Pizza Cheese
150~200g
(一种)
Plus Koji Koji Bijin Miso
3汤匙
番茄酱
3汤匙
料酒
1汤匙
大蒜(切碎)
1/2茶匙
生姜磨碎)
1/2茶匙
食谱
1.
Cut chicken and potato into bite-size. Cut onion into wedges. Chop cabbage into proper size.
2.
Put cut potato into heat resistant bowl, then cover the bowl with plastic wrap. Heat in microwave (600W) for 3 minutes.
3.
Put (a) into a bowl and mix.
4.
Heat salad oil in a electric griddle with middle heat. Add chicken and half amount of mixed (a), then cook.
5.
Just before the chicken is cooked, add vegetables and the rest of mixed (a). Stir and steam with the lid on for 4 ~ 5 minutes.
6.
After removing the lid and mixing thoroughly, make space in the center of the griddle then add cheese.
7.
Put the lid on and steam to melt the cheese for 2 ~ 3 minutes.
食谱电影
本食谱中使用的产品
米麴美人味噌650g
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