Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji | Recipe | marukome

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Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji

Ingredients (2 servings)

Tuna Sashimi: 300g
Cooked Rice: 600g
Green Onion: Properly
Nori Seaweed: Properly

[Sauce]
Shoyu-koji (Soy Sauce Koji): 3 tbsp.
Sesame Oil: 1 tbsp.

Wasabi Paste: Properly

Recipe

1.: Mix all the ingredients for [Sauce].

2.: Coat tuna sashimi with [1].

3.: Put [2] on cooked rice and sprinkle chopped green onion, nori seaweed and wasabi paste.

Products used in this recipe

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