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Boiled Chicken Wings with Shoyu-Koji and Koji Amazake
Boiled Chicken Wings with Shoyu-Koji and Koji Amazake
Ingredients (2 Servings)
Chicken Wing Sticks
180g
Boiled Egg
2 pieces
String Beans
2 pieces
Sesame Oil
1 tsp.
(a)
Plus Koji Shoyu-Koji
50g
Koji Amazake
120ml
Vinegar
100ml
Water
50ml
Recipe
1.
Wipe off chicken wing sticks to remove moisture.
2.
Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.
3.
Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.
4.
Serve in the dish and add string beans boiled in salt water.
Recipe Movie
Products used in this recipe
Plus Koji Shoyu Koji 200G
Detail
Plus Koji Shoyu Koji 500G
Detail
Koji Amazake 125ml
Detail
Plus Koji Koji-Amazake LL
Detail
Koji Amazake LL 1L
Detail
Koji Amazake 195G
Detail
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