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Chicken Teriyaki with Koji Amazake
Chicken Teriyaki with Koji Amazake
Ingredients (2 Servings)
Plus Koji Koji Amazake
65ml
Chicken Leg
250g
Soy Sauce
1.5 tbsp.
Your Favorite Vegetable
Recipe
1.
Stab several places at the skin side of chicken with a folk.
2.
Marinade the chicken with Koji Amazake and soy sauce for more than 10 minutes.
3.
Put [2] on the aluminum foil and fold the edge of the aluminum foil and make it dish-shaped. Add the remaining sauce in it.
4.
Cook with oven toaster for approx. 15 minutes until the surface turns crisp and brown in color.
Products used in this recipe
Koji Amazake 125ml
Detail
Plus Koji Koji-Amazake LL
Detail
Koji Amazake LL 1L
Detail
Koji Amazake 195G
Detail
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Chicken Teriyaki With Koji Amazake
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