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Stir-Fried Cabbage, Green Pimento and Soy Meat Filet with Miso and Kimchi
Gebratener Kohl, grünes Piment und Sojafleischfilet mit Miso und Kimchi
Zutaten (2 Portionen)
Daizu Labo Soja-Filet getrocknet (Fleischersatz)
45g
Cabbage
150 g
Grünes Pfeffer
2 piece
Kimchi
120g
Miso
1 and 1/2 tbsp.
Sesamöl
1 Esslöffel.
Rezept
[Preparation] Soften Dried Soy Meat Filet in water following the packet instructions.
1.
Cut cabbage into bite-sized pieces. Slice the core finely. Remove the stalk and seeds from the green pimento and cut into large bite-sized pieces.
2.
Heat a frying pan and add the toasted sesame oil. Drain the Dried Soy Meat Filet and add to the pan, followed by the green pimento and cabbage and stir-fry together.
3.
Add the kimchi and miso and continue stir-frying until well combined. Transfer to a serving dish.
