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다진 간장 덮밥

재료 (2 인분)

Daizu Labo 냉동 간장 다진 고기
30g
생강
10g
달걀
2
Green Beans
1
쌀
400g
 
 
(ㅏ)
 
설탕
1 and 1/2 tbsp.
간장
1 and 1/2 tbsp.
요리 사케 (또는 화이트 와인)
1 큰술
Mirin (or 1 tsp. of Honey)
1 큰술
 
 
(비)
 
설탕
2 tsp.
소금
조금

배합식

 
[Preparation]
Boil soy meat and drain water.
Boil green beans lightly and cut diagonally.
1.
Peel ginger and chop.
2.
Mix soy meat, [1] and (a) in a heat resistant bowl. Cover with plastic wrap. Heat with microwave for 2 minutes with 500w.
3.
Take out the bowl and mix once again with a spoon. Take out plastic wrap and heat in microwave again for 1 minute. Take out the bowl and mix again.
4.
Beat egg in the bowl and add (b) then mix.
5.
Warm up a pot, add [4] and cook while mixing quickly until it gets scrambled.
6.
Dish up rice in a bowl and put [3] and [4] one half each. Decorate with green bean.

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