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Salmon Baked in Foil with Shoyu Koji
鲑鱼烤在箔酱油米麴
原料（2份）
PLUS米麴 生酱油米麴200g
3汤匙
Salmon
2 filets
Mushrooms (any kinds)
25g
洋葱
50g (1/2 piece)
绿皮书
35g (1 piece)
Yellow Paprika
35g (1/4 piece)
黄油
10克
食谱
1.
Cut the vegetables into proper sizes.
2.
Put salmon and vegetables in a foil and pour Plus Koji Shoyu Koji 200g, then wrap it with the foil. Grill it with the toaster or griller for approx. 15 minutes.
3.
Take out the foil and open it. Put butter on the top.
