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Salmon Baked in Foil with Shoyu Koji
鮭魚烤在箔醬油糀
原料（2份）
Plus糀 生醬油糀200g
3湯匙
Salmon
2 filets
Mushrooms (any kinds)
25g
洋蔥
50g (1/2 piece)
綠皮書
35g (1 piece)
Yellow Paprika
35g (1/4 piece)
黃油
10克
食譜
1.
Cut the vegetables into proper sizes.
2.
Put salmon and vegetables in a foil and pour Plus Koji Shoyu Koji 200g, then wrap it with the foil. Grill it with the toaster or griller for approx. 15 minutes.
3.
Take out the foil and open it. Put butter on the top.
