Boiled Chicken Wings with Shoyu-Koji and Koji Amazake | Recipe | marukome

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煮沸Shoyu-雞翅糀和糀甘酒

原料（2份）

Chicken Wing Sticks: 180克
水煮蛋: 2 pieces
String Beans: 2 pieces
芝麻油: 1茶匙

（一種）
Plus Koji Shoyu-Koji: 50克
糀甘酒: 120ml
醋: 100毫升
水: 50ml

食譜

1.: Wipe off chicken wing sticks to remove moisture.

2.: Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.

3.: Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.

4.: Serve in the dish and add string beans boiled in salt water.

食譜電影

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背部