Vegetable Miso Soup | Recipe | marukome

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蔬菜味噌湯

原料（2份）

顆粒FD料亭之味: 2湯匙
Cabbage: 50克
Spinach (or any green vegetables): 50克
胡蘿蔔: 70g
蔥: 50克
蘑菇: 50克
水: 300cc

食譜

1.: Chop cabbage and spinach, cut carrots into strips, green onions into thin slices, and shimeji mushrooms into small bunches.

2.: Boil water and cook vegetables.

3.: When the vegetables are cooked, stop the fire and put granulated powder miso. Mix well and serve hot.

食譜電影

本食譜中使用的產品

顆粒FD料亭之味

詳情

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背部