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Recipe
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Miso Cheese Takkarubi
味噌奶酪塔卡魯比
成分(4份)
雞腿肉
250克
Potato
1件
洋蔥
1件
Cabbage
4~5 leaves
色拉油
1湯匙
Pizza Cheese
150~200g
(一種)
Plus Koji Koji Bijin Miso
3湯匙
番茄醬
3湯匙
料酒
1湯匙
大蒜(切碎)
1/2茶匙
生薑磨碎)
1/2茶匙
食譜
1.
Cut chicken and potato into bite-size. Cut onion into wedges. Chop cabbage into proper size.
2.
Put cut potato into heat resistant bowl, then cover the bowl with plastic wrap. Heat in microwave (600W) for 3 minutes.
3.
Put (a) into a bowl and mix.
4.
Heat salad oil in a electric griddle with middle heat. Add chicken and half amount of mixed (a), then cook.
5.
Just before the chicken is cooked, add vegetables and the rest of mixed (a). Stir and steam with the lid on for 4 ~ 5 minutes.
6.
After removing the lid and mixing thoroughly, make space in the center of the griddle then add cheese.
7.
Put the lid on and steam to melt the cheese for 2 ~ 3 minutes.
食譜電影
本食譜中使用的產品
糀美人味噌650g
詳情
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