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Gluten Free Pancake with Banana and Berries

Ingredients (2 Servings)

Pancake Mix
125g
Egg
1
Milk
160ml
Vegetable Oil
Properly
Whipping Cream (or Spray Cream)
Properly
Caramel Syrup
Properly
Banana
1
Blueberries
Properly
Mint
Properly

Recipe

1.
Put egg and milk and pancake mix in a bowl and mix.
2.
Heat vegetable oil in a pan and put it on wet towel to cool down a little.
3.
Put [1] and cook for approx. 4 minutes with middle heat.
4.
Turn the dough up side down and cook for approx. 1 minute.
5.
Serve with banana, blueberry and your favorite toppings.

Products used in this recipe

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