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Recipe
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Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji
Maguro-Don (Tuna Sashimi Bowl) with Shoyu-koji
Ingredients (2 servings)
Tuna Sashimi
300g
Cooked Rice
600g
Green Onion
Properly
Nori Seaweed
Properly
[Sauce]
Shoyu-koji (Soy Sauce Koji)
3 tbsp.
Sesame Oil
1 tbsp.
Wasabi Paste
Properly
Recipe
1.
Mix all the ingredients for [Sauce].
2.
Coat tuna sashimi with [1].
3.
Put [2] on cooked rice and sprinkle chopped green onion, nori seaweed and wasabi paste.
Products used in this recipe
Plus Koji Shoyu Koji 200G
Detail
Plus Koji Shoyu Koji 500G
Detail
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