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Boiled Chicken with Shio-Koji
Boiled Chicken with Shio-Koji
Ingredients (for a half chicken breast)
Chicken Breast
1 half (200 ~ 300g)
(a)
Plus Koji Shio Koji
35g
Water
1 tbsp.
Recipe
1.
Remove the skin from chicken breast and stab both sides of the chicken with a fork.
2.
Put the chicken and (a) in a zipped bag, remove the air well. Coat the chicken well with (a), put in the refrigerator and leave it for 30~60 minutes.
3.
Boiled water in a pot. When it comes to boil, stop the fire.
4.
Put the chicken in a pot, put the lid and leave it for approx. 60 minutes.
5.
Take out the chicken, cut the thickest part and check if the chicken is well cooked.
Recipe Movie
Products used in this recipe
Plus Koji Shio Koji 200G
Detail
Plus Koji Shio Koji 500G
Detail
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