Gluten Free Green Bacon Pancake | Recipe | marukome

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Gluten Free Green Bacon Pancake

Ingredients (2 Servings)

Pancake Mix: 125g
Egg: 1
Milk: 140ml
Green Vegetable: 40g
Bacon: 60g
Vegetable oil: Properly

Recipe

1.: Cut the bacon into proper sizes.

2.: Put egg and milk in the blender and mix.

3.: Put [1] in a bowl and mix with pancake mix.

4.: Put [1] and cook for approx. 4 minutes with middle heat.

5.: Turn the dough up side down and cook for approx. 1 minute.

Products used in this recipe

Daizu Labo Pancake Mix

Detail

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