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Mummy Sausage

Ingredients (8 pieces)

Daizu Labo Pancake Mix
125g (1 bag)
Egg
1 piece
Mil
1 tbsp.
Sausage
160g (8 pieces)
Black Sesame
Properly
Olive Oil
1 tbsp.
Ketchup
Properly

Recipe

 
[Preparation]
Preheat the oven until 200℃
1.
Put egg and milk in a bowl and mix. Add Daizu Labo Pan Cake Mix. Knead until the mix becomes solid and smooth. Remove small pieces from the dough for making the eyes. Divide the left dough into 8 pieces.
2.
Spread the plastic wrap on the table and put 1 piece of the dough and make it flat with a rolling pin. Wrap the dough around the sausage and attach the stitches. Make 8 pieces in the same way.
3.
Make a deep cut on the surface of the rolled dough with a table knife, like a bandage wrapped around. Position the eyes to make the stitches are on the back side. Make a gap at the eye position. Sandwich the small rolled eyeball dough. Make a hole in the eyeball with a toothpick. Put black sesame in the hole like the black eyes. Make 8 pieces in the same way.
4.
Place a cooking sheet on the oven plate. Arrange the sausages at intervals. Put olive oil to the whole. Bake in an oven preheated to 200 ℃ for 10 minutes.
5.
Serve in a dish with ketchup.

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