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Basic Miso Soup With Wakame Seaweed and Tofu

Ingredients (2 servings)

Ryotei No Aji (Miso with Dashi)
2 tbsp.
Water
300ml
Tofu
150g
Wakame Seaweed (Dried)
3g
Green onion
Properly

Recipe

1.
Cut Tofu into bite sizes and chop Green Onion.
2.
Boil water in a pot and add Tofu and Wakame Seaweed.
3.
When it comes to boil, stop the fire and add Miso.
4.
Serve hot with Chopped Green Onion.

Products used in this recipe