About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
Japanese
About Us
Products
Food Processing Ingredients
Recipe
Quality and Safety
Food Culture
Visit Us
Worldwide
Contact Us
Search
TOP
>
Recipe
>
Radish Miso Soup
Radish Miso Soup
Ingredients (2 Servings)
EKIMISO RYOUTEI NO AJI 430G
2 tbsp.
Radish
80g
Green Vegetable
40g
Water
300ml
Recipe
1.
Peel radish and cut into proper sizes. Cut green vegetables into 1cm width.
2.
Put water in a pot and after boiled, put radish and cook until it gets a little transparent.
3.
Add green vegetables and cook until it gets boiled again.
4.
Stop fire and add miso and mix.
Recipe Movie
Products used in this recipe
EKIMISO RYOUTEI NO AJI 430G
Detail
Recommended
Korean Miso Tofu Jjigae Stew
Summer Vegetables Steamed in Foil
Freeze-Marinated Tender Miso Oyakodon
Grilled Miso Pork Loin
Miso Cheese Takkarubi
Pork Bulgogi with Miso & Koji Amazake
Miso Avocado
Vegetable Miso Soup
"Hakko Bijin" Hot Pot
Basic Miso Soup With Wakame Seaweed and Tofu
Back