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Vegetable Miso Soup
Vegetable Miso Soup
Ingredients (2 Servings)
Ryotei No Aji FD Granulated Miso
2 tbsp.
Cabbage
50g
Spinach (or any green vegetables)
50g
Carrot
70g
Green Onion
50g
Mushrooms
50g
Water
300cc
Recipe
1.
Chop cabbage and spinach, cut carrots into strips, green onions into thin slices, and shimeji mushrooms into small bunches.
2.
Boil water and cook vegetables.
3.
When the vegetables are cooked, stop the fire and put granulated powder miso. Mix well and serve hot.
Recipe Movie
Products used in this recipe
Ryotei No Aji FD Granulated Miso
Detail
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