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Recipe
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"Hakko Bijin" Hot Pot
"Hakko Bijin" Hot Pot
Ingredients (2 Servings)
Pork (sliced)
60g
Chinese Cabbage (or Chicory)
400g
Fried Tofu (or Tofu)
60g
Green Onion
1
Ginger (shredded)
10g
(a)
KOJI BIJIN MISO
2 tbsp.
Plus Koji Koji-Amazake LL
125ml
Ginger (grated)
1 tbsp.
Sesame Seeds (ground)
1 tbsp.
Soup Stock (any kinds)
300ml
Recipe
1.
Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.
2.
Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.
3.
When the ingredients cooked, sprinkle shredded ginger.
Recipe Movie
Products used in this recipe
KOJI BIJIN MISO 650G
Detail
Koji Amazake 125ml
Detail
Plus Koji Koji-Amazake LL
Detail
Koji Amazake LL 1L
Detail
Koji Amazake 195G
Detail
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