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"Hakko Bijin" Hot Pot

Ingredients (2 Servings)

Pork (sliced)
60g
Chinese Cabbage (or Chicory)
400g
Fried Tofu (or Tofu)
60g
Green Onion
1
Ginger (shredded)
10g
 
 
(a)
 
KOJI BIJIN MISO
2 tbsp.
Plus Koji Koji-Amazake LL
125ml
Ginger (grated)
1 tbsp.
Sesame Seeds (ground)
1 tbsp.
Soup Stock (any kinds)
300ml

Recipe

1.
Cut Chinese cabbage into 2cm width and fried tofu into bite sizes. Cut green onion diagonally into 1cm width.
2.
Put (a) in a pot and boil. Add Chinese cabbage, fried tofu and pork and after boiled, put green onion.
3.
When the ingredients cooked, sprinkle shredded ginger.

Recipe Movie

Products used in this recipe