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Recipe
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Recipe
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Gluten Free and Low Carb Cup Cake
Gluten Free and Low Carb Cup Cake
Ingredients (2 Servings)
Sweets Powder
100g
Egg
1
Milk
80ml
Dried fruit
Properly
Recipe
1.
Put egg and milk in a bow and mix.
2.
Add sweets powder in [1] and mix.
3.
Put [2] into paper cups and top with dried fruits.
4.
Put the cups in the microwaves and cook for approx. 1 minute in 1000W.
Products used in this recipe
Hironobu Tsujiguchi Low Carb Sweets Powder
Detail
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