Boiled Chicken Wings with Shoyu-Koji and Koji Amazake | Recipe | marukome

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Ailes de poulet bouillies avec Shoyu-Koji et Koji Amazake

Ingrédients (2 portions)

Chicken Wing Sticks: 180 g
Oeuf dur: 2 pieces
String Beans: 2 pieces
Huile de sésame: 1 cuillère à café

(une)
Plus Koji Shoyu-Koji: 50 grammes
Koji Amazake: 120ml
Le vinaigre: 100 ml
L'eau: 50ml

Recette

1.: Wipe off chicken wing sticks to remove moisture.

2.: Put sesame oil in a pot over middle heat. Add chicken wing sticks and cook until lightly browned.

3.: Add (a) in the pot and when boiled, put peeled boiled egg. Put the lid and boil for 20 minutes with middle heat.

4.: Serve in the dish and add string beans boiled in salt water.

Film de recette

Produits utilisés dans cette recette

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